Guelta Freeze Fresh Freeze Dried Banana

Guelta Freeze Fresh freeze dried banana is a healthy, nutritious, practical and light snack produced from fully ripened bananas grown under controlled agriculture using freeze drying technology. No additives whatsoever are used in its production, and it is presented to the consumer in special barrier packaging. It can be eaten straight from the pack at any time of day by any age group, and it can also be used to flavour and enrich breakfast cereals, yoghurts and cocktails.

Features of Guelta Freeze Fresh Freeze Dried Banana

The fruit inside Guelta Freeze Fresh freeze dried banana, produced with modern freeze drying technology, retains its physical structure and characteristic qualities to a high degree. Key features:
The characteristic sweetness and rich aroma of banana, its colour and its nutritional values are largely preserved.
Made from natural fruit.
Suitable for a vegan diet.
Contains no gluten, no added and no refined sugar.
A natural source of fibre.
Can be stored unopened for a long time in a cool, dry place.

Production of Guelta Freeze Fresh Freeze Dried Banana and Freeze Drying Technology

Freeze drying technology, originally developed by NASA to produce healthy, long lasting food for astronauts, today makes it possible to produce fruit and vegetables that can be enjoyed with complete peace of mind. Freeze drying preserves almost all of the colour, taste, aroma and nutritional value of fruit. Natural bananas harvested in season are transferred to the Guelta production facility, where they are first frozen using IQF technology and then dried in freeze drying chambers within our quality standards. The freeze dried fruit is packed into special barrier packaging and presented to the consumer.

How to Use Guelta Freeze Fresh Freeze Dried Banana

Guelta Freeze Fresh freeze dried banana can be eaten directly at any time of day by any age group. With the characteristic sweetness and rich aroma of banana, its vivid colour and its practical form, it is also an easy way to add colour and richness to your recipes. It works particularly well with breakfast cereals, protein blends, smoothies and bakery products.